Indice

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Published

2020-10-06

Issue

Supplement (10/2020) Food and Wine: representations, cultural identities and co-creation for sustainable development

Section

Table of contents

License

All the papers are published under the CC BY-SA licence.

DOI:

https://doi.org/10.13138/2039-2362/2554

Authors

Abstract

Indice del Supplemento 10 (2020), Cibo e vino: rappresentazioni, identità culturali e co-creazione di sviluppo sostenibile / Food and Wine: representations, cultural
identities and co-creation for sustainable development.

A cura di Pierluigi Feliciati, Luca Pierdominici, Amanda Salvioni

Author Biography

Pierluigi Feliciati, University of Macerata - Italy

supporto tecnico alla rivista

How to Cite

Feliciati, P. (2020). Indice. Il Capitale Culturale. Studies on the Value of Cultural Heritage, (10), 5–6. https://doi.org/10.13138/2039-2362/2554

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