’ADA, Acovitsioti-Hameau. De la châtaigne l’hiver et du fromage l’été. Productions vivrières, aliments ordinaires et identité locale dans la haute vallée d’Arroscia / Sweet chestnut in winter and dairies in summer. Food-supplying productions, ordinary food and local identity in the high valley of Arroscia. Il capitale culturale. Studies on the Value of Cultural Heritage, [S. l.], n. 12, p. 637–662, 2015. DOI: 10.13138/2039-2362/1148. Disponível em: https://rivisteopen.unimc.it/index.php/cap-cult/article/view/1148. Acesso em: 7 mag. 2024.