BAKHTIAROVA, Galina. Food Education: Manuel Vázquez Montalbán and the Invention of Contemporary Spanish Cuisine / L’educazione alimentare: Manuel Vázquez Montalbán e l’invenzione della cucina spagnola contemporanea. Il capitale culturale. Studies on the Value of Cultural Heritage, [S. l.], n. 10, p. 73–83, 2020. DOI: 10.13138/2039-2362/2334. Disponível em: https://rivisteopen.unimc.it/index.php/cap-cult/article/view/2334. Acesso em: 23 nov. 2024.