FERLAN, Claudio. Food and Jesuits in the Early Modern Western World. Il capitale culturale. Studies on the Value of Cultural Heritage, [S. l.], n. 20, p. 219–244, 2019. DOI: 10.13138/2039-2362/2072. Disponível em: https://rivisteopen.unimc.it/index.php/cap-cult/article/view/2072. Acesso em: 22 nov. 2024.